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SOUPS All Soups are designed to be served either tableside, plated or buffet-style
Served Chilled
Dave's Famous Southwest gazpacho
Avocado with red pepper coulis
Seasonal fruit in a spicy ginger broth
Vichyçoisse
Served Hot
Tomato and leek bisque
Duet of Clam Chowders Manhattan and New England swirled together
Cuban black bean with condiment trio
Slow braised chicken and vegetable soup with pineapple
Roasted spaghetti squash bisque

Corn and crab chowder
Lobster cappuccino with savory herb foam
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