Are your food costs too high? Does your menu lack creativity? Is your product inconsistent? Have you yet to leverage your vendor relationships for a more agressive pricing structure?
I can help. I have a proven track record for working with the BOH team to create a product that is consistent, meets food cost parameters, exudes creativity, is well-presented and follows the current industry trends. By involving the entire BOH team in the process they feel a sense of ownership and pride in the final product.
Chef for a Day!!!
Whether you are looking for an intimate dinner for two, an interactive cooking course for friends, an hors d'oeuvre reception, a wine tasting event, a business lunch or a special occasion for up to 100 guests, I can help.
After a brief consultation, I will create a menu tailored around your culinary wishes, arrange any necessary culinary, service and bar staff, and ensure that all you have to do is relax and enjoy the event.
Not sure where to start in the menu planning process? Just click on the following links to get ideas for your next event. If you don't see what you are looking for or if you have a special request, don't hesitate to ask. I will ensure that together we create the perfect menu offerings for your event.