Asparagus, bok choy, sugar snap peas, carrots and almonds

Green bean and baby carrot, and red bell pepper

Farm fresh roasted vegetable display

Baby vegetables

Duo: basil and parmesan stuffed tomato & grilled asparagus

Haricot verts with red peppers

 Baby carrots, braised leek, and artichokes

Wild rice pilaf

Provencale new potatoes

Garlic and cheddar mashed potatoes

Linguine with herbs & olive oil

Farfalle with pesto olive oil and parmesan

Wasabi, chive, & ginger mashed potatoes

Garlic mashed potatoes with fried leeks

Cilantro lime rice

Red skin-on mashed potatoes

Moroccan curried pecan cous cous

Lemon scented Basmati

Orzo with confetti vegetables

Yukon Gold smoked cheddar mashed potatoes

Orzo with wild mushrooms and yellow peppers

Herbed spaetzel

Maytag bleu twice baked potatoes

Grilled polenta

Penne pasta with a chiffonade of wild mushrooms, sun-dried tomatoes, caramelized onions and pinenuts with a marsala crème

Chipotle penne pasta with roasted red peppers, purple onions, and spicy grana crème

Wild mushroom risotto cakes with chive crème fraiche

Farfalle pasta with asparagus tips, purple onions, and mushrooms in a roasted tomato pesto

Twice-baked potato