DESSERTS
The Olympia Platter
An assortment of petite freshly baked gourmet cookies, chocolate cream cheese brownies, seasonal fruit bars
The Capital Platter
A beautiful display of our finest petite desserts. Éclairs, turtle brownies, fresh fruit tarts, and chocolate dipped strawberries
The Budd Bay Platter
This gourmet platter will remind you of a European bakeshop. Platter includes éclairs, fruit tarts, truffles, apple walnut cheesecake and chocolate dipped strawberries
Apple Strudel
With crème anglaise and fresh strawberries
Tiramisu
With a vanilla crème anglaise and seasonal berries
Classic Crème Brulee
Rich custard baked and caramelized brittle layer of sugar
Mousse
Choose from Frangelica, dark chocolate, wild berry, strawberry, white chocolate and hazelnut
Fresh Fruit Tart
With a raspberry coulis.
Flourless Chocolate Torte
Served with a trio of fruit sauces and fresh whipped cream
Gelato Florentine
Chocolate hazelnut or tiramisu gelato presented in a florentine cookie basket with fresh berries
Dessert Stations
Michael’s Signature Crepes Suzette Chef Action Station
Our uniformed chefs will sauté Crepes Suzette for your guests on the station and serve them piping hot
Bananas Foster Chef Action Station
Fresh sliced bananas prepared in skillets in the room in the traditional New Orleans style with dark rum and brown sugar served for your guests over vanilla ice cream
The Ice Cream Shop
French vanilla ice cream with each guest’s choice of the following: hot fudge sauce, caramel sauce, Reeses Pieces, M&M’s, crushed nuts, candy sprinkles, Kit Kat bars, Butterfinger candy bar, Oreo cookies, crushed strawberries, red hots, chocolate chips, served with giant waffle cone
Ultimate Chocolate Fountain
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