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CHEF STATIONS
Silver Carving Station
Choose from: hickory smoked ham, beef top round, oven roasted turkey breast, marinated and grilled southwestern flank steak, or boneless pork loin roast. Served with our dinner roll assortment, horseradish sauce, Dijon mustard, herb mayonnaise, and whipped butter
Gold Carving Station
Choose from: Roast beef marinated in cracked black pepper and molasses, grilled to a perfect medium rare, or Ancho rubbed pork tenderloin. Served with our Ciabatta rolls, jalapeno cheddar bread, and honey wheat rolls, horseradish sauce, honey mustard, mayonnaise and whipped butter
Platinum Carving Station
Choose from: Herb crusted prime Rib or slow roasted beef tenderloin. Served with our dinner roll assortment, sauce Bernaise, horseradish sauce, Dijon mustard, herb mayonnaise and whipped butter
Wild Mushrooms Provencale
Sauté station with Shitake, Portabella and Oyster mushrooms prepared with olive oil, garlic and white wine. Served with Bruschetta and fresh Parmesan.
 Penne to Order
Penne pasta sautéed to order with a fresh basil marinara or a Chardonnay cream. Includes the following accompaniments: Parmesan, sautéed mushrooms, black olives, artichoke hearts, green onions, garlic and crushed pepper flakes
Satay Grilling Station
Szechuan beef, Asian chicken satay, and sesame salmon grilled before your eyes. Dipping sauces: peanut and thai aioli
Desert Hospitality’s Hoisin Chicken Station
Sliced chicken breast, bok choy, snow peas, mushrooms, carrots, sesame oil, lo mein noodles, prepared for your guests in giant black wok on the station. Served in chinese-to-go boxes with chop sticks!
Pad Thai Station With “Pizzaz”
Prepared for your guests in two giant black woks on the station and served in chinese-to-go boxes with chop sticks. A sumptuous thai noodle dish served with spicy chicken and shrimp tossed with sprouts, eggs, peanuts, thai basil and cilantro. Your chef will prepare a variety of unique dishes using an array of bowls brimming with vegetables including: snow peas, broccoli, green beans, bamboo shoots, bok choy, carrots, bell peppers and bean sprouts
Tenderloin au Poivre Saute Station
Medallions of tenderloin flamed in Cognac and served with sautéed shitake mushrooms. With Yukon gold smoked cheddar mashers
Northern Italian Station
Penne pasta prepared on the station with a myriad of wild mushrooms, Prosciutto, sundried tomatoes, caramelized onions and pinenuts with a Marsala creme garnished with fresh basil. Accompanied by caesar salad with shaved parmesan, housemade dressing, and herbed croutons. Rustic Italian breads with Balsamic infused olive oil with fresh basil and Roma tomatoes
Gourmet Grilled Fajita Grilling Station
Marinated strips of flank steak, and chicken breast seasoned and char-grilled on the station. Red and green sweet peppers, assorted chilies, purple and yellow onions. Accompaniments: hand-made guacamole, sour cream, salsa fresca, zesty corn salsa, shredded lettuce, shredded jack and cheddar, fresh lime, served with 6 inch fluffy flour tortillas
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